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Student recipes for your classroom
HOMEMADE BUTTER -
You will need:
1 pint whipping cream
1 teaspoon salt
crackers or bread
Directions:
1. Set the whipping cream out at room
temperature for one hour.
2. Pour the whipping cream in a glass jar.
3. Add 1 teaspoon of salt and seal tightly.
4. Take turns shaking the jar as you pass it around.
(Be patient! It takes 5-10 minutes.)
5. When a thick ball of butter forms, pour off the excess liquid.
6. Serve on crackers or bread.
Hint! Children can make their own individual butter. Put ¼ cup whipping cream and a dash of salt in a baby food jar. Screw the lid on tightly and shake, shake, shake!
CANDY APPLE APPLESAUCE
You will need:
applesauce
cinnamon candies
cups
spoons
Directions:
1. Wash your hands.
2. Put applesauce in the cup.
3. Count out 8 candies and put them in the cup.
4. Stir, stir, stir until the applesauce turns
pink and the candy dissolves.
5. It’s a candy apple surprise!
Hint! Stir in miniature M&M’s and it will look like a rainbow as they dissolve in the applesauce.
PIGS IN A BLANKET
You will need:
package of crescent rolls
hot dogs
cheese slices
Directions:
1. Wash your hands.
2. Cut a slit lengthwise down the middle of the hot dog
half way through it.
3. Cut the cheese into strips and stuff in the slit.
4. Roll the hot dog up in one triangle of the dough.
5. Place on a cookie sheet with the point down.
6. Bake at 375 for 12-15 minutes.
7. Oink! Oink!
RAINBOW KABOB
You will need:
red strawberries
blue blueberries
green grapes
yellow pineapple chunks
wooden skewers or toothpicks
Directions:
1. Wash your hands.
2. Clean the fruit and cut into bite-size pieces.
3. Push fruit onto skewers to make a rainbow of colors.
4. Make a wish and eat!
Hint! Use bananas, kiwi, pears, and other types of fruit.
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